AOP : Saint Romain
Where we grow it: En Chevrot
Grape variety: Pinot Noir
Soil: Stony chalk
Age of the vines: 60 years old
Area: 0.17 hectares
Yield: 4.500 litres per hectare
Kept: 12 months in oak barrels

Tasting: This wine has an intense colour of ruby and black cherry. Its elegant bouquet of aromas suggests small red fruit such as redcurrant, raspberry and cherry. Keeping the wine in oak barrels gives more complexity, toasted aromas, and aromas of the woods. It lasts well in the mouth and has a good balance of acidity and elegant tannins. After 4 or 5 years, it develops aromas of ripe fruit, spice and woodsmoke.

Enjoy this wine with veal, lamb, or duck. Soft and cremy cheeses: Brillat Savarin, Citeaux or Soumaintrain
Advice: open the bottle a few hours before tasting

Serving temperature: 17 to 19 degrees

Keeps for: 7 to 8 years

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